How to Make Coconut Flour Pie Crust - Coconut Flour Pie Crust Recipe
How to Make Coconut Flour Pie Crust
Ingredients
1/2 cup butter, melted. Organic and grass fed is better.
2 eggs
1/4 teaspoon sea salt
1 - 3 tablespoons of raw honey (Only use the honey if creating a dessert crust)
3/4 cup of coconut flour
How to make it
Steps
1 Preheat the oven to 400 °F (204 °C).
2 In a medium sized bowl, beat the butter, eggs, honey, and salt together.
3 Add the coconut flour.
4 Mix together until the dough is holding its shape.
5 Roll the dough into a ball and then pat it into a 9 inch (22.9 cm) greased pie pan.
6 Prick the dough with a fork.
7 Bake for 9 minutes and then let it cool.
If using for something like a pumpkin pie or cheesecake, don't cook the crust until you have the filling inside.
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