Tuesday, October 2, 2018

How to Make Coconut Flour Pie Crust - Coconut Flour Pie Crust Recipe

How to Make Coconut Flour Pie Crust

Ingredients

1/2 cup butter, melted. Organic and grass fed is better.
2 eggs
1/4 teaspoon sea salt
1 - 3 tablespoons of raw honey (Only use the honey if creating a dessert crust)
3/4 cup of coconut flour

How to make it

Steps

1 Preheat the oven to 400 °F (204 °C).

2 In a medium sized bowl, beat the butter, eggs, honey, and salt together.

3 Add the coconut flour.

4 Mix together until the dough is holding its shape.

5 Roll the dough into a ball and then pat it into a 9 inch (22.9 cm) greased pie pan.

6 Prick the dough with a fork.

7 Bake for 9 minutes and then let it cool.

 If using for something like a pumpkin pie or cheesecake, don't cook the crust until you have the filling inside.

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