How to Make Oreo Pie Crust - Oreo Pie Crust Recipe

How to Make Oreo Pie Crust

Ingredients

24 whole Oreo cookies (or similar style of cookie)
1/4 cup melted unsalted butter
Filling of choice

How to make it

Steps

1 Blend the Oreo cookies in a medium-sized bowl or a food processor. 

Blend until the cookies take on the texture of coarse crumbs.

2 Add the melted butter.

 Blend until the fat is well combined.

3 Put the mixture into a deep pie dish of around 9.5 inches in diameter.

4 Press the mixture evenly across the bottom of the pan and up the sides of the pie dish.

 Spread the mixture as evenly as possible. Aim to have crust about a third of a centimetre or one eighth of an inch thick.

5 Refrigerate the pie crust for at least one hour. 

This will allow it to set and harden before adding a filling of your choice.

6 Add the filling.

 It may need to be returned to the refrigerator to chill the filling to the same temperature as the crust or you can keep the pie in the refrigerator until serving time for the sake of keeping it at the right temperature.

7 Serve. 

To serve, simply cut as for a normal pie, into pie slices. Use a spatula to remove a slice and slide it onto a plate.

8 Finished.