How to Make a Pie Crust Ahead of Time - Pie Crust Recipe

How to Make a Pie Crust Ahead of Time

Ingredients

4 cups (500g) flour
1 tablespoon sugar
1 egg
1 tablespoon vinegar
2 teaspoons salt
1 3/4 cups (360g) butter
1/2 cup (120 ml) water

Steps

1 Mix flour, salt and sugar together.

2 Blend in the butter.

3 Mix together egg, water and vinegar.

4 Add to butter mixture.

5 Divide into 4 portions.

6 Refrigerate 30 minutes before using.

Freeze the dough if you want to preserve it for later. You may freeze balls of dough.

Don't refrigerate if freezing.

7 To thaw, take out of freezer for a couple of hours then roll out for pie.

8 Finished.