How to Cook Lamb Adobo - Lamb Adobo Recipe

How to Cook Lamb Adobo

Ingredients

1/2 kilo of lamb meat

1 head garlic, minced

1/2 yellow onion, diced

1/2 cup soy sauce

1 cup vinegar

2 cups of water

Bay leaves

Water

Olive oil

Potatoes

How to make it

Steps

1 In a hot pot, put 2 teaspoon of oil (olive oil), then sauté the sliced onion and minced garlic, till the onion become caramelized and the garlic become golden brown.

2 Then add the lamb meat, Add 2 cups of water, soy sauce, vinegar, peppercorn and bay leaves, cover and simmer until the meat become tender.

3 Then add the potatoes, cover for  few minutes

4 Add salt and pepper to taste.

5 Then add the potatoes, cover and simmer until the potatoes become soft.

6 Serve hot with a rice.