How to Make Bibimbap - Bibimbap Recipe

How to Make Bibimbap

Ingredients

3 tablespoon Korean red pepper paste
4 tablespoon sesame oil
1 teaspoon soy sauce
3 cloves minced garlic
1 teaspoon minced ginger
1 teaspoon toasted sesame seeds
1 teaspoon cooking oil
Pepper for seasoning
Salt for seasoning
5 button mushrooms, thinly sliced
1/2 medium zucchini, sliced into thin slices
1/2 medium onion white onion, sliced thinly
1/2 medium carrot sliced into strips
4 cups steamed short-grain white rice
5 romaine lettuce leaves, sliced thinly
4 fried eggs
1/2 bean sprouts, with a pinch of salt
6 slices of bulgogi

Steps

1 Create the gochujang sauce. 

Combine the Korean red pepper paste, sesame oil, soy sauce, minced garlic cloves, minced ginger and sesame seeds together in a small bowl. This completes the sauce, it can now be set aside.

2 Heat up some cooking oil in a heavy-bottomed pan on medium heat. 

Season and sauté the vegetables one at a time. Once all the vegetables are cooked properly, set aside.

3 Set up 4 bowls. 

Place 1 cup of rice in each of the bowls. Arrange the vegetables on top, along with 2 slices of bulgogi for each rice bowl. Make sure it looks appealing. Place a fried egg on top of the rice (the egg can also be raw if you like). Add bulgogi with the rice (bulgogi literally means fire meat).

4 Pour the gochujang sauce on top. 

Don't add too much because this sauce is pretty spicy!

5 Enjoy your bibimbap. 

Before eating, mix up the rice it should turn red when mixed well.