How to Make Bacon Wrapped Hot Dogs - Bacon Wrapped Hot Dogs Recipe

How to Make Bacon Wrapped Hot Dogs

Ingredients

Hot dogs

Bacon slices (one slice per hot dog)

Brown sugar for sprinkling (optional, but delicious}

Vegetable oil or butter

Steps

1 Lay out a slice of bacon on a silicon or wooden cutting board.

2 Place the hot dog on the bacon at one end. 

Roll the bacon and hot dog around and around until the bacon covers the whole hot dog. Set aside.

3 Repeat with the remaining hot dogs. 

You might need to use toothpicks to hold the bacon in place––judge this as you roll.

4 Heat the heavy-based skillet over low heat.

 Add the butter or oil (use sparingly, as the bacon will make more fat as it cooks). Be mindful of spattering grease.

5 Add the bacon-wrapped hot dogs.

 Sprinkle with a little brown sugar, if desired.

6 Fry.

 Turn over midway, when the bottom side has browned and the bacon has begun to get crisp. Fry until the bacon looks cooked. Note: You might need to drain some of the grease from the skillet at this point.

7 Remove skillet from the heat.

 Carefully lift out the cooked hot dogs with tongs or a spatula. Place on paper towelling to drain excess grease.

8 Serve with coleslaw, cheese, mustard, relish or whatever other condiments you enjoy with hotdogs.