How to Make Teriyaki Chicken with Aubergine and Broccoli - Teriyaki Chicken with Aubergine and Broccoli Recipe

How to Make Teriyaki Chicken with Aubergine and Broccoli

Ingredients

250 grams chicken, diced

100 ml teriyaki sauce

1 small aubergine, diced

Large handful of broccoli florets, chopped

1/2 red onion, chopped

Grated ginger, to garnish

How to make it

Steps

1 Marinade the chicken in the teriyaki sauce for at least 15 minutes.

2 Fry the onion and chicken for a few minutes or until the chicken is fully cooked. 

Reserve some of the marinade.

3 Add the broccoli and aubergine, mixing well. 

Cook over a low heat for about 5-10 minutes.

4 Mix in the grated ginger and serve with fluffy steamed rice.