How to Bake a Blueberry Pie - Bake a Blueberry Pie Recipe

How to Bake a Blueberry Pie

Ingredients

2 pie crusts
4 cups fresh blueberries
¾ cup sugar
¼ cup cornstarch
2 tablespoons fresh lemon juice

How to make it

Steps

1 Preheat oven to 400 °F (204 °C).

2 Prepare favorite double crust pie pastry.

3 Mix blueberries lightly with other ingredients in a mixing bowl.

4 Pour blueberry mixture into prepared pie crust.

5 Top with remaining pie crust.

6 Crimp and seal.

7 Cut slits in top of pie crust.

8 Bake about 50 to 60 minutes or until lightly browned. 

The blueberry pie filling will be bubble through the slits when the pie is done.

9 Finished.