How to Make Kimbap (Korean Sushi)
Ingredients
Ground meat
Rice
Carrots
Lettuce
Wasabi (optional)
Soy sauce
Seaweed (nori)
How to make it
Steps
1 First put the seaweed on plastic wrap.
2 Then put as much rice on the seaweed as you want.
3 spoons of rice will do.
3 Put the other ingredients on top of the rice.
4 Roll the seaweed into a roll.
5 Then slice it into edible pieces with the very sharp knife.
6 If it's too bland, dip it in soy sauce.
7 Eat it and enjoy.
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