How to Make Fruit Cobbler - Fruit Cobbler Recipe

How to Make Fruit Cobbler

Ingredients

Fruit

1/2 cup sugar
1 tablespoon cornstarch
2 1/2 cups blueberries -- canned or other favorite fruit or berry
cinnamon
1 tablespoon butter -- dot over fruit, approximate, use as much as you like

Cobbler

1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter -- cold
1/2 cup milk

How to make it

Steps 

1 Preheat conventional oven to 400 °F (204 °C).

2 Spray a microwave-safe-ovenproof 1 1/2-quart baking dish with nonstick cooking spray. 

Use a baking dish that is long and shallow versus a deep round dish. An oval baking dish is perfect.

3 Combine fruit with juice, cornstarch and flavoring in microwave-safe-oven proof baking dish.

 Mix well. Heat mixture at 100% power (high) in the microwave oven, stirring several times during heating, until mixture is bubbly. This should take 2 to 3 minutes.

4 Remove dish from microwave oven.

 Keep warm.

5 Dot with butter.

6 Combine dry ingredients for the cobbler mixture.

7 Cut in butter.

8 Add milk and stir until a soft dough forms.

9 Spoon 8 dumplings onto hot fruit mixture.

10 Bake until golden, about 30 minutes.

11 Serves 6 to 8.