How to Make a Graham Cracker Pie Crust - Graham Cracker Pie Crust Recipe

How to Make a Graham Cracker Pie Crust

Ingredients

1 1/2 cups (126g) crushed graham crackers
1/4 cup (50g) sugar
1/3 cup (75g) butter, melted

How to make it

Steps

1 Get a small bowl and mix the sugar and crackers together.

2 Pour in the butter and use a hand mixer to blend the ingredients together.

 If there's no hand blender available, you can whip the mixture by hand.

3 Pour the mixture into a ungreased, 9 inch (22.9 cm) pie pan or plate and mold it all around the sides and bottom.

4 Prepare the crust in two ways:

Hard: Place pan in the oven for 8 to 10 minutes at a temperature of 375ºF/190ºC. Bake until the crust is lightly browned and then place it on a cooling rack before using it.

Soft: Place the pan in the refrigerator for at least 30 minutes before using it.