How to Make a Vegetable and Cheese Omelet - Vegetable and Cheese Omelet Recipe

How to Make a Vegetable and Cheese Omelet

Ingredients

4 large eggs
2 teaspoons of filtered water
Pinch of sea salt and pepper
1/8 cup of diced bell peppers
1/8 cup of diced mushrooms
1/8 cup of diced tomatoes
1/4 cup of sharp cheddar cheese

How to make it

Steps

1 Spray the pan with cooking spray and place it on medium heat.

2 Dice the tomatoes, bell peppers, and mushrooms. 

Add everything in the pan and cook thoroughly.

3 Crack the eggs in a separate bowl and add the water & salt and pepper to it.

4 Beat with a fork or whisk until combined.

5 Pour the egg mixture on the vegetables.

6 Cook until sides are dry gently pivoting pan to ensure evenness.

7 Flip omelet and cook on other side.

8 Add shredded cheese to half.

9 Put the cheese side on plate.

10 Gently flip other side over to have half circle.