How to Make Easy Peach Cobbler - Easy Peach Cobbler Recipe

How to Make Easy Peach Cobbler

Ingredients

1 large can of quartered peaches (or 2 small cans)
1 stick of unsalted butter
1 box of white cake mix

How to make it

Steps

1 Preheat oven to 350ºF/175ºC.

2 Spray pan with non-stick spray or smear with oil.

3 Open can(s) of peaches and pour into bottom of pan (juice and all).

 Evenly spread peaches.

4 Pour cake mix on top of peaches.

 Spread evenly and break up big pieces.

5 Cut butter into slices (about 14-16 pieces per stick).

6 Place butter pieces evenly on top of cake mix evenly.

7 Cook for 1 hour until brown.

8 Finished