How to Make Meat Jun - Meat Jun Recipe

How to Make Meat Jun

Ingredients

Makes 6 servings.

1 pound Angus beef rib eye, top sirloin, or cross rib; very thinly sliced
3/4 cup soy sauce
2 cloves garlic, minced
3/4 cup sugar
1/2 cup water
8 eggs, beaten
Flour, as needed
Canola oil, as needed

Dipping sauce

1/3 cup soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
Pinch of red or black pepper

How to make it

Steps

1 Prepare the different bowls.

Make the marinade. In a large bowl, combine the soy sauce, garlic, sugar, and water.

Add a good cup of flour or two to a large plate.

Beat the eggs in a large bowl and set aside.

2 Add the meat to the marinade.

 Fold the meat lightly into the ingredients to give a thorough soaking.

3 Transfer the meat to the flour.

 Cover the meat thoroughly with the flour and lightly shake the excess off.

4 Dip the meat into the egg bowl.

5 Pan fry the meat. 

Add a few tablespoons of canola oil to a large frying pan and place it over medium heat. Allow the meat and eggs to cook for a few minutes on both sides.

6 Drain the meat jun. 

Transfer the meat onto paper towels to remove any excess fat and grease.

7 Make the dipping sauce.

 Combine the dipping sauce ingredients into a small bowl.

8 Serve the meat jun.

 Slice it into 1/2 inch (1.3 cm) strips and serve with the sauce. Meat jun is commonly served with a side bowl of white steamed rice.