How to Make Crispy Prawns With Garlic and Chilli Butter
Ingredients
1 Tbsp Butter500ml Oil1/2 Tsp Garlic Paste6 Tbsp & 2 Tsp Cornflour (100g)360g Prawns
Marinate
1/2 Tsp Salt1 Egg White1 Tbsp Cornflour
Steps
1 Marinate prawns with salt, egg white and flour.
2 Dust prawns with flour.
3 Dust prawns with flour.
4 In a wok, add a little water, then add the butter, garlic paste and pepper.
Season.
5 Toss prawns in and stir-fry.
6 Serve hot.
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