How to Make Hibachi Noodles - Hibachi Noodles Recipes - Recipes For You

How to Make Hibachi Noodles

Ingredients

1 pound dry noodles or linguine pasta
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds

Steps

1 In a large pot of salted water, boil the dry pasta until cooked al dente.

2 Drain the pasta using a colander and shake to remove any excess water.

3 Drain the pasta using a colander and shake to remove any excess water.

4 Stir in the garlic and saute until the mixture is fragrant.

5 Pour in the soy sauce, teriyaki sauce, and sugar. 

Mix with a wooden spoon until well-combined.

6 Season the noodles with salt and pepper.

7 Remove the noodles from the heat.

8 Toss and stir in the sesame oil.

9 Serve.

 Place the Hibachi noodles in serving bowls. Sprinkle a few sesame seeds into each bowl while the noodles are hot. Enjoy!